Appetizer: Spring Roll
Soup: Soup of the day (Wonton Soup add $1.75 each)
Main Course: Chicken fried rice
Choose any Four Entrees
> PLEASE CHOOSE ONE <Soup of the Day Wonton Soup (1) ($1.75)Wonton Soup (2) ($3.50)Wonton Soup (3) ($5.25)Wonton Soup (4) ($7.00)
> PLEASE CHOOSE ONE <1. Szechuan Shrimp (Hot and Spicy) 2. Shrimp with Vegetables 3. Shrimp with Black Bean Sauce 4. Shrimp with Cashew Nuts 5. Deep Fried Shrimp (Breaded) 6. Palace Shrimp with Peanuts (Hot & Spicy) 7. Shrimp with Broccoli 8. Shrimp with Satay Sauce (Hot & Spicy) 9. Lemon Chicken 10. Chicken with Vegetable 11. Sweet and Sour Chicken Balls 12. Black Pepper Chicken 13. Chicken with Cashew Nuts 14. Chicken with Almond 15. Chicken with Black Bean Sauce 16. Szechuan Shredded Chicken (Crispy) 17. Breaded Almond Chicken 18. Palace Chicken with Peanuts 19. Chicken with Broccoli 20. Chicken with Satay Sauce (Hot & Spicy) 21. Chicken with Mushrrom 22. Szechuan Shredded Beef (Ginger Beef) (Crispy) 23. Beef with Vegetable (Hot and Spicy) 24. Black Pepper Beef 25. Beef with Back Bean Sauce 26. Palace Beef with Peanuts (Hot & Spicy) 27. Beef with Broccoli 28. Beef with Mushr9om 29. Beef with Satay Sauce (Hot & Spicy) 30. Dry Garlic Spareribs 31. Honey & Garlic Spareribs 32. BBQ Pork with Vegetables 33. BBQ Pork with Broccoli 34. Sweet and Sour Pork 35. Assorted vegetable 36. Singapore Noodle (Hot and Spicy) 37. Chicken Shanghai Noodle 37. Beef Shanghai Noodle 37. BBQ Pork Shanghai Noodle 37. Shanghai Noodle (No Meat) 38. Shrimp Chow Mein 38. Chicken Chow Mein 38. Beef Chow Mein 38. BBQ Pork Chow Mein 38. Vegetable Chow Mein 39. Shrimp Chop Suey 39. Chicken Chop Suey 39. Beef Chop Suey 39. BBQ Pork Chop Sue 39. Vegetable Chop Suey 39. Mushroom Chop Suey
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
The location and menu you have chosen is currently closed and unavailable for immediate orders.
You may continue to place your order, but the earliest time the order will be ready is:
Delivery: Tuesday, October 23 @ 12:25PM
Pickup/Dine-in: Tuesday, October 23 @ 12:00PM
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